-
I come to the end of my first semester as a PhD student. I am exhausted and humbled. My final exams were very hard! I guess studying towards exams is a habit not just something that occurs automatically when one does a lot of research in the area...
Now, how do I get off this ride?

To cheer me up, I have started another mania via my sister in Bangalore. There is a 10K run in Bangalore on 31st May. I am going to participate and hopefully complete.

So today I started my training. 4 km in 40 minutes at IIT Stadium followed by pranayama. I did this after I dropped my son off at his cricket camp at 6 AM. Now sitting at my desk at 12 am I am a tad sleepy and my calves are tired and my breakfast was inadequate (Oats and a 1/2 banana).

I have made Spinach paratha and cauliflower curry for lunch. I have also cooked a small bowl of soybeans towards a salad... Can't wait to get home to it.

Comments

Post a Comment

Popular posts from this blog

Kombucha in Chennai!

-
I was meandering through some of the foodblog links I follow on Sunday. Somehow I ended up in a silicon valley article about how cool Google is even down to the cafeteria facilities for its employees! Then I read about one of their chef's making Kombucha and what an awesome health drink it is. The cook in me had to find out how to do it right here in Chennai and I actually garnered a few email addresses in Bangalore, Hyd, Mumbai supplying the yeast bacteria mix for making the drink. I was hemming and hawing over when and who to write for the precious starter when I had to run to my favourite organic store - Econut in Besantnagar - to buy more dates for Gau. They had bottles of kombucha in their refrigerator! I rushed back home to see what this so called miracle food tastes like - a lil bit like highly diluted carbonated beer (or is all beer carbonated?). The vinegar adds a surprisingly fresh taste to the drink. Hubby loved it, I dont try such things on Gau.
Read more

A Sweet Tart with Chocolate and Pomegranete

-
Image
One of the few masterchef desserts were the three of us agreed the dessert was drool worthy and MUST BE tried at home is the episode were Audra gets her Masterchef Apron.  This was No Grading On A Curve, this was absolute exemplar cooking.  Gary and George awarded her the Apron (top 24) Without tasting the rest of the participants food. Remember? She made a Dark Chocolate and Raspberry tart with cherry port jelly . Audra's Dark Chocolate Raspberry tart from Masterchef Season 4 She had actually forgotten milk and eggs when she went foraging and ended up inventing this dessert on the fly.  Totally awesome no?  I had bookmarked this recipe and promised my son I would make it.  Someday. Now most masterchef recipes, forgive me, have two main issues; They are not complete and they tend to go over the top in terms of time/ingredients/techniques.  I found Audra's recipe a tad excessive.  500g of chocolate in one Tart?  500g of butter too?  I agree it is the life in my years an
Read more

World's Quickest Yeast Cake

-
Image
I try to make breakfast's special every Sunday; South Indian Iyer special, since my dad visits.  Unfortunately, my baby sitter was a no-show on saturday, Ash is sick with a high temperature and a cold. Id didnt step out Saturday, my weekly shopping day. I had nothing in my fridge and no mood to fry up puris or paniyarams, my main stays when I haven't planned sunday breakfast. Then my blog whispered, why not bake something for breakfast.  Now this is Mahalayapaksham, the fortnight were we honour our departed ancestors, so I had to go eggless.  Gayathri had set a Eggless Butter Cake Challenge for  the month of October. After the refreshing success making Yeasted Biscottis as opposed to the cracks in my ENO biscotti, I was sure I wanted to go the Yeast route again.  I also had about 3 tbspoons of 1 week old fresh yeast sitting in my fridge which demanded to be used up before they simply quit Coincidentally,  Zoe's Bake Along picked World's Quickest Yeasted Coffe
Read more