Donut holes
My mil gave me some old fashioned butter - actually churned from non-pasteurised milk. I promptly made it into a pot of ghee when I got home to Chennai. DH wanted Gulab Jamun made with this Ghee and I graciously obliged. The Jamuns were gone in a blink, but I was left with a good litre of cardamom flavoured sugar syrup. And a smaller quantity of heated ghee. This was the starting point for this months eggless non-baking challenge suggested by Jayanthi of Sizzling Veggies . I had surrendered my cookie cutters to my son's play dough endeavours. This would have to be donut holes rather than donuts. I had already made pseudo donuts with the olive oil dough, I wanted to try something totally different for the challenge. Instead of maida, I decided to go with Urad flour for making the Donut Dough (say that 10 times, fast! ;) I was hoping for a Jangiri like feel actually, sadly I fell short. Next time I will add 1/3 cup sugar to ...