Eggless "PERFECTLY CHOCOLATE" chocolate cake
I am a engineer. Working on my Phd to boot. Still, I have not posted my last 3 creations to Gayathri's eggless breaking grou p because I didn't know how to transfer photos from my brand new iPhone to my blog without posting to g+! Sad isn't it? I made this cake with 1 tin of Amul Milkmaid - part of my buy Indian ethos and I am mad at Nestle for some long forgotten reason (GMO in baby food?) - and just 100 g of butter. I always taste my batter and tasting eggless batter is totally risk free , I felt the cake was a tad dry so I ground up some coconut and almonds and added it to the batter. I threw in a handful of chocolate chips for good measure and Voila! I use besan or ground popped bengal gram in all my baking of late, trying to up the protein factor. And I have started using rectangular trays of late, the height of the final cake may be lower, but so is the individual portion size. 1 Tin Amul Condensed Milk 100 g butter softened 1/2 cup hom...