The Menu Planner Challenge
My days are crazy busy. nanny quit so my 19 month old is completely managed between my hubby and me, and work, especially research, has taken a back seat. Even so, I need a lot of planning to get up at 5 and still be out of the house with lunch and breakfast all cooked and stacked at 7.05 am. Since planning is definitely not my forte, I find myself downsizing the variety of grains and vegetables I cook to a bare minimal, easy to mange items. But, I have finally conquered food waste! Most days everything i cook is consumed within the same day. I have decided to start planning the week's Menu (atleast work week). A good starting point would be consolidating current lunch box options, my starting point for the day's menu Other than the usual suspects - prep time, cooking time, balance, whether suitable for lunch box, i also need to look at how fast by son can eat the food. His lunch hour is 25 minutes and he chews every morsel 60 times. He rarely comes home with a e...