Showing posts from August, 2012

Media and Nonsense

A lot of adjectives crossed through my mind when I read "No Institute is an Island" in today's Hindu.  The politest rephrase is, Media and sense seem to be an Oxymoron.

When my 2 year old reports one or another kid hit him, my first question is what did you do?  When the same thing happens to a photo-journalist, the only even in your newspaper is, Journalist beaten up!
Any word on anything he did to provoke is missing. How is that fair coverage?  
I get it now.  Journalism such as yours, is the first refuge of the scoundrel.  So whatever you do is expected and accepted behaviour.

The next issue would be is hitting back fair.  To get that far we first need students with the time and energy to take Mr Mathews to court for invading their privacy.  Since our academic schedules don't allow that, a fat lip seems a meager compensation. 

If every child who makes it after a lot of hard work into one of the IITs and doesn't cut it, it is the institutes fault.  How is 1%…

Angry birds attack odyssey!

This is about Pottikadai, not pottukadalai ;)
I had gone to odyssey to buy some ethnic books - books by Indian publishers with excellent ethnic illustrations. Of course, the useless store had nothing, but they had made room in their basement for showcasing Pottikadai.  And no, i don't mean the small mom and pop stores found in very part of chennai. I mean this.
They had a basket of Angry Bird Key Chains, big fat toys with a key ring attached.  I was wondering why this disproportionate size while extorting my angry bird crazy toddler to go for a sticker/pin/crayons.

I picked one and looked underneath, I could see some raincoat like material stuffed inside and couldn't pull it out easily.  I assume it would expand and contract like a bellow and dropped it back.

As I looked up from dropping the keychain, I noticed an angry bird bag hanging off the shelf.  Then it all clicked in place.  The stuffing inside the angry bird was a bag!  The bird also doubles as a coin purse! 


Chana Masoor Daal - 3 ingredients cooking

Once every couple of months I try to clean up all the lentils and beans stocked in my Pantry before I restock.

 I always replace Toor Daal (Staple south Indian sambhar), Urad Daal (Idli dosa ingredient) and Moong Daal (easy to digest) as soon as they get used up.

The rest - Chana, Rajma, Back Masoor, Yellow Masoor, Green Whole Mung, Black Chana, Black-eyed peas, Red Karamani, Yellow Peas, procured Lima Beans, butter beans, Thatta Payiru get cycled.  I make it a point to buy low quantities of all these except  Chana and Masoor. Chana and Masoor are versatile and work very well in many dishes.

This again is rescue cooking - Pantry rescue.   I love to cook in earthenware pots, looks pretty and supposedly very healthy according to all the siddha medicine doctors. Daal cooked in such pots is supposed to be very tasty, but, my palette is not sensitive enough to identify such gastronomic differences as steel/earthen pots.

I made a quick daal with Chana and left over Masoor:
1/2 cup chana

Mananthakkali (Black Nightshade) Cabbage Poriyal - 3 ingredients cooking

I loved the last elimination challenge in Masterchef Australia Season 4 - cooking with 8 ingredients in the first round, 5 in the second and 3 in the last.  Cooking up recipes with just 3 ingredients and staples sounds like a lot of fun.  The staple in indian cooking would be a basic tadka with mustard and jeera (heat oil, add mustard jeera, let it pop then use as desired).  I would also add turmeric, green/red chili, salt to the staples list.

Mananthakkali or Black Nightshade has been around since paleolithic time, predates agriculture, used medicinally, healthy and high in antioxidants like most other greens, forms famine food in famine hit Africa but it is considered a weed amongst cultivated crops like cotton!  Sad no? 

It is a tad bitter and only my MIL and I liked the chutney I made with it a while ago.  I disguise the keerai in other dishes - Sambhar, Salad etc...  I love the dried berry and use it invariably when I make vatral kuzhambu.

1/4 cabbage chopped finely (White better…

Veggie Burger with Potato, Moong Beans and Paneer

My mother would make Moar Kuzhambu (spiced buttermilk soup if you must) when she had yogurt that had gone too sour for eating.  I make paneer (Indian Soft Cheese).  Boil milk, after 5 minutes, stir in the yogurt and a tsp of lemon juice or vinegar.  Turn the heat on to a low and stir milk occasionally until the whey looks fairly clear and all the solids separate.  Drain onto a cheesecloth and use.
 You can save the whey also to mix chapathi dough, cook daal or even rice.  I use this paneer in Paneer Butter Masala or veg burgers.
I had Burger Buns, Barely sprouted Moong beans, Potatoes, Cucumber and the usual fixings for a veggie burger.  I had to make my son his fortnightly  Burger Lunch.
Mung beans tend to be a tad soggy despite using little water for cooking.  Adding Pottukadalai powder helped dry up the patty.  A much healthier options than using bread crumbs for this purpose.
I made the first batch of patties at 6.30 am and the second at 8.30.  The mix was easier to work with at …

Plum Muffin with Pottukadalai

This is going to be my mornings from now on.  Gau will eat a muffin before school.  I will bake muffins once or twice a week, in the morning.  Weekday morning at that.  My prep work should cover any chopping, grating, slicing, buying, gathering necessary for the muffin.   Morning work will be limited to mix pour and bake, between making breakfast and lunch for all of us.

Muffins are not breakfast per se, they are more of a pre-breakfast snack for both the kids and the hubby.  The older one has breakfast at school, the younger one around 10 at home.

My last veggie shopping trip, the little one demanded grapes.  This being off season for grapes the one I tasted made my mouth pucker.  I compromised and got him Indian Plums.  His crush on plums lasted until we got home and he bit into it. He quickly switched allegiance to the apples in the bag.

This is a riff of a BBC Recipe.  I don't like plums myself - skin a tad bitter, flesh a tad sour and not easily peeled.  But I solidered on an…

Murungakkai / Keerai rasam or low footprint cooking

I remember the war of words my mother and her mother  used to have over mom's naturally low foot print habits:
Preserving the stems of the various greens (keerai), when tender, we bought for making a daal/sambhar.
Cooking with radish/knolkhol/turnip greens.
Making Bassar (a sort of soup) with the water from cooking french beans.
Pouring rasam into sambhar to extend the sambhar for every one's dinner at night
My grandma considered mom's cooking weird, she primarily liked English Vegetables, she hated keerai and found using stems and leaves of regular vegetables a tad cheap.  She also stuck to traditional methods of cooking.

My mother on the other hand, had a insatiable curiosity about all the different kinds of vegetables/daals and different ways of cooking them up.  She collected recipes voraciously and even played around with traditional desserts (Sacrilege!).

I hated it.  In my ignorant childhood I prefereed my grandma's straightforward cooking to my mothers ex…

Lemon Muffin with Pottukadalai and Avocado

Yet another weekday morning and I had no baked goods for my son's breakfast. I did however have 3 organic lemons, 1 avocado languishing in my fridge from the previous week's organic market and this months eggless baking challenge still pending- lemon coconut bread.  
I had no coconut however and no time to buy 1, break and scrape at 7 in the morning with the day's work still ahead of me. I decided to make a healthier muffin with the same core ingredient lemon.
I made a egged version soon after, so I offer recipe for both versions
Ingredient list  1 cup pottukadalai finely powdered (successfully used previously)3/4 cup whole wheat flower1 tsp baking powderzest from 3 lemons3 lemons juiced and juice divided1 cup sugar (I didn't try brown sugar, worried it would overpower the lemon taste)1/2 cup butter (recipe called for softened butter, I was in a hurry so I simply melted my butter; no harm done)
2 eggs 1/2 cup milk
1 cup yogurt 1 tspoon baking soda
Filling : 1/3 cup r…

Banana Chocolate Pottukadalai Muffin

Remember the story of the Stone soup, weary Traveler(s) tricking the villagers into contributing ingredients to make a nourishing pot of soup
Every morning is a stone soup in reverse for me, I have to trick my son into eating something before he leaves for school. 
The days where I could threaten him with dire health consequences are long gone past, now I have to tempt him with a little chocolate first.
Then I can add, fruits, grains, proteins, milk/ yogurt, eggs....
All baked together in single serve sizes, it is basically a Muffin! 
Not a cupcake with its high butter to other ingredients ratio, but a Muffin. 
Preferably with a light crumb, but a dense one will be tolerated if the chocolate ratio is sufficiently high.
I have made many many varieties of muffins with varying success ;  Changing the basic grains used - whole wheat, gluten free, sattu maavu, oats; Adding fruits/vegetables - carrot, apple, banana, mango, pear, banana; Adding yogurt/milk; Replacing eggs with Yogurt/Fla…

An amalgam of two recipes

Why am  I so obsessed with the number 2 these days?  Is it having two sons?

Anyway July's challenge was baking egg free lamington.  Gayathri chose David Leobovitz's blog, one of my favourite dessert sources, so I did not try any hacking or adaptations of my own;  I simply made my favourite egg free sponge and then made the icing as per David's website.  The results? Awesome!

  One tiny change which I made and loved is adding a coffee flavour to the icing and the cakes.  Also I baked my cake in a round pan - no square pan at home.

Vanilla Coffee Sponge Adapted from Sharmee's passion
1 1/2 cups maida1 teaspoon baking soda1 1/2 teaspoon baking powder 1 cup homemade curd1 teaspoon vanilla essence1 tablespoon Kahlua (hubby got me 1 bottle last US trip)3/4 cup sugar1/4 cup butter1/4 cup sunflower oil Preheat oven to 175 deg
 Sift items 1-3 together in 1 bowl
Beat yogurt and sugar until sugar looks dissolved/ not so grainy in another bowl
Add vanilla, kahlua to the yogurt mix

August Goal

I set my alarm for 5 every morning, which means I am up by 5.40 atleast.  Yet, I leave for work at 9.20 at the earliest, 10 at the latest! This month my goal is to figure out what delays my mornings, why I need 4 hours to get out of the house.
Usual Suspects:
1.  Making breakfast
2.  Making lunch for gau
3.  Making lunch for everyone else
4.  Making coffee
5. Optionally making Kanji
6.  Nursing Ashok
7.  Playing with Ashok
8.  Walking Gau to the bus stop and awaiting the school van
9.  Yakking w S.
10.  Newspaper
11.  Exercise infrequently
12.  Pranayama occasionally

My goal is to reduce all the above to 2 - 3 hours so that I am out by 8.00.  I had a dry run yesterday, and today was bad, very bad, so I will account for this exercise from 31st July itself.

31st July - Carrot Muffins, Roti, Keerai, Carrot Daal all finished within 1 hr 40 minutes.  Packing lunch and getting Gau moving set me back - I had to hunt for boxes.  We had to run to catch the bus!  Exercised for 20 minutes and o…