Lemon Muffin with Pottukadalai and Avocado
Yet another weekday morning and I had no baked goods for my son's breakfast. I did however have 3 organic lemons, 1 avocado languishing in my fridge from the previous week's organic market and this months eggless baking challenge still pending- lemon coconut bread. I had no coconut however and no time to buy 1, break and scrape at 7 in the morning with the day's work still ahead of me. I decided to make a healthier muffin with the same core ingredient lemon. I made a egged version soon after, so I offer recipe for both versions Ingredient list 1 cup pottukadalai finely powdered (successfully used previously) 3/4 cup whole wheat flower 1 tsp baking powder zest from 3 lemons 3 lemons juiced and juice divided 1 cup sugar (I didn't try brown sugar, worried it would overpower the lemon taste) 1/2 cup butter (recipe called for softened butter, I was in a hurry so I simply melted my butter; no harm done) 2 eggs 1/2 cup milk Or 1 cup y...