Idli Panzanella
Nearly every Saturday breakfast is at Adyar Sangeetha. We seem to eat the same things we eat at home (though not all on the same day), ash ildi, gau poori., s. dosa and me something purportedly healthy - ragi dosa, cholam dosa etc... (with the level of oil they use, fat chance). They don't make better puris or idlis than I do, but they make an awesome coconut chutney. Every weekend I try to fight for breakfast at home, I mostly fail. Today was a wonderful exception. I had 5 - 6 idlis left over from yesterday, a small bowl of cooked Rajma, spring onions, Roma tomatoes and green capsicum. I decided to make a new version of panzanella. Took all of 30 minutes! Idli Panzanella Pan 1 5 - 8 idlis cubed 1 cup cooked rajma 1 green chili 1 tbsp peanut oil 1 tsp caraway seeds or anise Grill or Phulka Tava (used to finish off rotis) 2 bell peppers, washed, dried and rubbed with a teaspoon of oil (green or red or yellow) 2 roma t...