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Chai Biscotti with Hibiscus Syrup and Serendipitea

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I take part in Cooking Challenges more to feel part of the bigger blogging community than because I actually like the challenge of cooking to a specific theme.  Or within a specific time frame.  In fact, asking me to cook something within a deadline is usually a guaranteed way of stopping me from cooking it.  At least until past the deadline. But this month's eggless baking challenge has me hyper-excited!  Gayathri says Orange Blossom - Pistachio - Apricot biscotti, but I am favouring different flowers, something local: lemon, rose, hibiscus or jasmine even. Unfortunately the lemon tree in my balconey is a baby, not flowering yet. My hibiscus is miserly, giving me one beautiful blossom at a time. My jasmine is hibernating, it feels the reasonably cool weather (31 deg C) is fit for sleeping only. I don't grow roses on principle.  They demand a lot of pampering, I have 2 kids a father and a husband for that already. There are quite a few hibiscus plants i...