Choco coco cake. Awesome!
There is a proverb in Kannada, "Thengu Hingu iddare, manke kooda adige maada bahudu" Iif coconut and hing are available, even a monkey can cook). 50% of this was verified today. I made a coconut-chocolate cake straight out of Chocolate and Zucchini. In my husband's words, it was as good as the carrot cake we used to have at a Cafe. The only changes I made are adding a few chocolate chips and frosting with the leftover Swedish Meringue Buttercream frosting I had from making my younger son's birthday muffins. The occasion was a belated celebration of my dad's birthday (2 day's late but he came home only today). The cake was baked in a 8.5" round pan and took a full 40 minutes to bake as opposed to the recommended 30 min or less. I thought for the fun of it, I would do an approximate calorie count of the cake. It worked out to a whopping 2800 calories! I was too depressed to add the frosting calories. Anyways finishing leftover is a vir...