Pizza for breakfast lunch and dinner
My Son won the third price in one of his sporting events, I told him just the joy of winning should suffice but offered to pack lunch of his choice for a whole week. Predictably, first choice was pizza. I ditched my Peter Reinhardt recipe via 101cookbooks for a 5 minute Artisan bread recipe. I just made it a tad healthier with 40% whole wheat flour and used fresh yeast. I put out the dough as soon as I woke up today and got started on the quickest sauce possible, again from Heidi's 101 cook books. I unfortunately had to leave out the lemon zest, no lemon, no lime and no sweet lime :( The dough was a tad too tacky and I had to dust with quite a bit of APF to get it to a point where I could roll it. I started rolling the dough, it was resisting, so I left it alone I went ahead and chopped onions, tomatoes, capsicums and olives for the pizza. I fried the vegetables (except tomato, olives) in a tsp of oil until softened. By now the doug...