A Dish For All Occasions
AND for all seasons for that matter :) It can be made with any grains on hand, I have made it with broken wheat, bansi rava, regular rava, broken rice, broken millet, oats, flattened red rice (aval), flattened white rice, broken maize and broken corn! I have only tried mixing rava and wheat, not any other grain. It can be made very very simply, just a tadka of mustard, jeera, green chillies, urad daal, chana daal, curry leaves and hing; If you prefer the non-satvic version, lots of onions. It can be made with a veritable garden of vegetables, the so-called english variety only though, carrots, peas, cabbage, capsicum, tomato, potato. And of course coconut. Coconut is the chocolate of the dessert world. It can improve Anything and Everything. It can make it sweet or spicy, it is just that the sweet version has a different name, Kesari. Together with coffee it form the ubiquitous SKC (sweet kara coffee) kannadigas seek in the evening. Some versi...