Kombucha in Chennai!

I was meandering through some of the foodblog links I follow on Sunday. Somehow I ended up in a silicon valley article about how cool Google is even down to the cafeteria facilities for its employees! Then I read about one of their chef's making Kombucha and what an awesome health drink it is. The cook in me had to find out how to do it right here in Chennai and I actually garnered a few email addresses in Bangalore, Hyd, Mumbai supplying the yeast bacteria mix for making the drink. I was hemming and hawing over when and who to write for the precious starter when I had to run to my favourite organic store - Econut in Besantnagar - to buy more dates for Gau. They had bottles of kombucha in their refrigerator!
I rushed back home to see what this so called miracle food tastes like - a lil bit like highly diluted carbonated beer (or is all beer carbonated?). The vinegar adds a surprisingly fresh taste to the drink. Hubby loved it, I dont try such things on Gau.