End of the month blues
February has flown past, leaving in its wake a dozen planned projects, book to read, software to catch up, foods to cook. Maybe I should make my march list fewer and simpler. This past sunday was Sivaratri and I had fasted most of the day and concocted the usual sweet potato dish for prasadam ; Sivaratri Sweet Potato Boil 2 sweet potatoes, peel, chop coarsely add it to 1/2 cup of thick jaggery syrup. Garnish with a handful of freshly scraped coconut. I had quite a bit leftover; This made todays breakfast very interesting. Amaranth Seed Sweetpotato kanji Cook 1 cup amaranth in 2 cups water and 2 cups milk for 15 - 25 minutes. Add a handful of raisins when you start cooking. Add 1 recipe of the sweet potato dish mentioned above and mix thoroughly. Ladle onto cereal bowls, top with fresh milk and enjoy. Both my DH and son enjoyed this. BTW I had not realised Amaranth is just Thandukeerai, a sure fire in my mom's arsenal. I used to love eating Thandukeerai ...