The relentless march of time - roasted eggplant and Avocado dip
There used to be a time when I would turn my nose up at many dishes my mom cooked and refuse to eat any of her "experimental cooking". My most hated dish was my sister's favourite, Mulangi (radish) Sambhar and Kathirikkai (eggplant) curry. Every time she made the dish, my mom would recall, I once said it looked like cockroach sabji. Yet she still made it and ate it. BTW in what seems like another lifetime, DH used to cook for his room mates in his UT Austin days. Once he made something and the girl eating it found a cockroach in it! She put it out and continued eating. Are graduate students really that starved? I certainly wasn't. And I never ate his cooking in those days because he was still a meat eater. The vegetarianism started in our engagement period. (Coincidentally. I take no credit for it. He is pig headed and probably makes it a point of morality to not take my advice. I am going to enjoy the repercussion...